Eileen’s La Manzanilla cooking classes and catering

Contact Information

Owner: Eileen Zack
Address:Calle Playa Blanca 116
Email: eizack1@yahoo.com

Eileen’s years of experience in teaching and love of cooking make the classes fun as well as instructional.

Each class, which begins at 11 am and lasts about 2 ½ hours,  is “hands on” and students learn to prepare dishes from Eileen’s international repertoire. Students work together creating the meal and then adjourn to the breezy front terrace of her new casa to enjoy a luscious luncheon.  $250 pesos or $20 USD includes recipes, lunch, and beverages

Eileen’s Cooking Class Schedule 2011-2012

December 15-30 Party Hors d’oeuvres
Smoked Fish and Cheese Rounds
Sun-Dried Tomato and Walnut Potatoes
Sweet and Spicy Spring Rolls with Dipping Sauce Inside-Out Strawberries

January 5-17 Mexican Gourmet
Shrimp Empanadas with Avocado Sauce
Champignones al Ajillo
Fish Steamed in Banana Leaf
Chocolate Wedding Cookies

January 19-31 Around Asia
Laotian Salad
Pot-Stickers with Spiced Chicken and Vegetables
Stir-Fried Noodles with Chicken and Broccoli
Thai-Style Creme Caramel

February 2-14 Around the Mediterranean
Feta and Spinach Stuffed Chicken Breasts
Ensalada Español
5-Spice Moroccan Couscous Salad
Warm Honey-Cup Pudding

February 16-28 Tropical
Sesame Shrimp and Pasta Salad with Peanut Dressing
Fish Dumplings Simmered in Coconut Cream Tamarind Curry with Eggplant and Raisins
Lime Coconut Bars

March 1-13 Palette of India
Baked Curry Puffs with Chickpea Chutney
Onion Bhaji with Onion Chutney and Garlic Chutney Spinach Dumplings with Yoghurt Sauce
Mint/Mango Lassi

March 15-30 Delicious One-Dish Meals
Broccoli/Cashew Stir-Fry
Shrimp Gumbo
Spiced Chicken and Tomatoes with Polenta Crust
Off-the-Cuff Crumble

Please call or drop by or email for exact class schedule or to arrange for private groups

Eileen also offers a full catering menu for your dinner or event needs.