Calle Jesus Gomez Rodriguez #9, La Manzanilla, Jalisco

4:00 pm – 10:00 pm – Monday-Saturday

Fenix is an La Manzanilla bar-restaurant that was born in 2020 from the idea of Mexican bartender Martha Virrueta. The concept of the restaurant is based on the principle of fresh and genuine cuisine, with fresh seasonal ingredients prepared on site directly in front of customers, since the kitchen is outdoors.

Menu changes seasonally but here are some sample items:
Entradas/ Appetizers:
– “Bang Bang shrimps tacos”: 3 tacos de maíz con camarones empanizados, repollo blanco y morado, cilantro y chilisweet mayo de la casa $150
Eng: “Bang bang shrimps tacos”: 3 corn tacos filled with crunchy fried shrimps, white and purple cabbage and the our signature chily sweet mayo $150

– Rollos primavera frescos estilo Vietnam rellenos con camarones, lechuga, zanahoria, jicama, pepino, repollo morado y cilantro servido con nuestra salsa picante de soya y crema de cacahuate 100$
Eng: Fresh Vietnamese spring rolls with shrimps, lettuce, jicama, cucumber, purple cabbage and cilantro served with peanut butter spicy soy cream 100$

– Ensalada de quinoa con camarones o calamar rostizados, lechuga, pepino, jicama, zanahoria y cebolla morada servida con dressing de aceite extra virgen de olivo y hierbas frescas (menta, albaca y cilantro)$120
Eng: Quinoa’s salad with roasted calamari or shrimps, lettuce, cucumber, jicama, carrot and red onion served with handmade fresh herbs extra virgen olive oil $120

– Tempura de camarones,calabacitas, zanahoria y jalapeño servida con salsa de soya picante hecha en casa $100
Eng: shrimps and vegetables crunchy tempura served with handmade spicy soy dressing $100

Pasta:
– Pasta “alla carbonara”(receta original italiana) : tocino crujente,crema de huevos,pimienta negra y parmesano $120
Eng: Pasta “alla carbonara” (original Italian recipe): crunchy bacon , eggs cream with black pepper and parmesan $120

– Pasta con calamares,calabacitas, aceite de olivo con ajo, chile de árbol y pereil $120
Eng: Pasta with calamari and zucchini, extra virgen olive oil with garlic, redchili flakes and parsley $120

Platillos fuertes/ maincourses:
– Calamares rostizado, condimentado con citronette hecha en casa( aceite de olivo, lemon ,ajo y pereil)servido con cheviche de coliflor $150
Eng: Roasted calamari dressed with handmade citronette served with coliflor cheviche $150

– Fresco’s © fish and chips: tempura de filete de basa con papas a la francesa sazonadas con pimienta negra $140
– Fresco’s © fish and chips: seabass fillete’s tempura with black peppered french fries $140

– tataki de atún y ajonjolí semicrudo servido con quinoa y ensalada mixta $150
Eng: semi raw tuna’s tataki with sesame seeds, quinoa and spring salad $150

-WTF burger: hamburguesa de res y chorizo mexicano, camarones con ajo y tequila, tempura de cebolla morada, queso manchuego y lechuga servido con calabacitas empanizadas y nuestra mayo picante $ 150
Eng: WTF burger: beef and Mexican chorizo’s burger, garlic tequila’s shrimps, red onion tempura, melted manchuego cheese and lettuce served with breaded zucchini sticks and handmade chily mayo $150

4:00 pm – 10:00 pm – Monday-Saturday