Eileen’s La Manzanilla cooking classes and catering

Eileen’s years of experience in teaching and love of cooking make the classes fun as well as instructional.

Each class, which begins at 11 am and lasts about 2 ½ hours,  is “hands on” and students learn to prepare dishes from Eileen’s international repertoire. Students work together creating the meal and then adjourn to the breezy front terrace of her new casa to enjoy a luscious luncheon.  $300 pesos, $25 Canadian or $20 USD includes recipes, lunch and beverages.

If you need a meal prepared for a dinner party or picnic on the beach Eileen’s can accommodate.  She can customize catering menus for any occasion.

Cooking Classes at Eileen’s, 2017-2018

14 December – 4 January New Pub Food

  • Crispy Baked Zucchini Parmesan Sticks
  • Individual Potato Gratins
  • Chunky Grilled Portabello Burgers
  • Raspberry Cardamom Tart!

5 January – 18 January Mexican

  • Ensalada con Jicama y Mango
  • Tortitas de Verduras
  • Nutty Chicken Mole Verde de Querétaro
  • Chocolate Pecan Red Wine Cake

19 January – 1 February Mediterranean

  • Spicy Baked Red Lentil Falafels
  • Shrimp and Feta Stuffed Zucchini
  • Chicken Cutlets Grilled in Charmoula with Lemon Confit
  • Blueberry Polenta Upside Down Cake

2 February – 14 February Thai Flavors

  • Green Papaya Salad
  • Crispy Sesame Baked Tofu and Shiitake Mushrooms
  • Red Curry Fish Baked in a Banana Leaf
  • Coconut Mango Pudding

15 February – 1 March Spain and Portugal

  • Crispy Potatoes with Salsa and Aioli
  • Crispy Cod Cakes
  • Spanish Grilled Chicken Adobado
  • Mantecadas de Astorga (Buttery Cupcakes)

2 March – 14 March Palette of Indian

  • Cauliflower Dum
  • Cilantro Chutney Chicken Curry
  • Chaat Salad
  • Love Cake

Be in touch with any questions: 315 351 5134   eizack1@yahoo.com

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