Chef/owner Alex Mayberry features an eclectic combination of small plates-perfect for sharing, bountiful salads, fresh local caught fish and mouth watering steaks.
The bar features an extensive wine list, infused vodkas and tequilas, and icy cold draft beers. Be on the lookout for happy hour draft beer and martini specials.
Located on the the main jardin, this is the perfect location to enjoy an evening drink and light snack.
Here are some menu highlights.
crispy calamari ajillo style+cilantro tartar
martini mashed potatoes~shrimp, vermouth, capers, lemon
tuna tostadas~ahi tuna poke style, avocado, ginger, wasabi crema, serrano
pan encantado baguette+garlic herb butter
seasonal hummus+fresh veggies+house baked lavosh
oven baked flat bread, daily topping
quiche+choice of salad
oysters 3 ways every Thursday
green goddess garden salad~lettuce, spinach, veggies galore, sunflower seeds, house made banana peppers, creamy buttermilk herb dressing
house caesar~ crispy serrano ham, toasted pepitas, lemony garlic parmesan dressing
antipasto salad~marinated tomato, red onion, basil, red wine + parmesan vinaigrette, olives, roasted red peppers
bistro~romaine, balsamic vinaigrette, blue crumbles, toasted pecans, red grapes
bigger plates available in the evening
chicken pot pie~fresh veggies, tender chicken, creamy broth + house made pie crust
bacon wrapped meatloaf, steak house glaze
coconut panko crusted mahi mahi, coconut red curry sauce
char grilled flap steak, chimichurri
creamy mashed potatoes
soy glazed seared green beans
brown rice pilaf
margarita pie~key lime, pretzel crust
razzle dazzle~chocolate baby bundt cake, ganache, raspberry sauce
new york cheesecake, mixed berry sauce
apple hand pies with caramel sauce
home made ice cream
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