Magnolia’s Kitchen & Drinks

    Chef/owner Alex Mayberry features an eclectic combination of small plates-perfect for sharing, bountiful salads, fresh local caught fish and mouth watering steaks.

    The bar features an extensive wine list, infused vodkas and tequilas, and icy cold draft beers. Be on the lookout for happy hour draft beer and martini specials.

    Here are some menu highlights.

    small plates~
    crispy calamari ajillo style+cilantro tartar
    martini mashed potatoes~shrimp, vermouth, capers, lemon
    tuna tostadas~ahi tuna poke style, avocado, ginger, wasabi crema, serrano

    chalkboard specials~
    seasonal hummus+fresh veggies+house baked lavosh
    oven baked flat bread, daily topping
    daily cheeseboard
    quiche+choice of salad
    oysters 3 ways every Thursday

    bountiful salads~
    green goddess garden salad~lettuce, spinach, veggies galore, sunflower seeds, house made banana peppers, creamy buttermilk herb dressing
    house caesar~ crispy serrano ham, toasted pepitas, lemony garlic parmesan dressing
    antipasto salad~marinated tomato, red onion, basil, red wine + parmesan vinaigrette, olives, roasted red peppers
    bistro~romaine, balsamic vinaigrette, blue crumbles, toasted pecans, red grapes

    bigger plates available in the evening
    chicken pot pie~fresh veggies, tender chicken, creamy broth + house made pie crust
    bacon wrapped meatloaf, steak house glaze
    coconut panko crusted mahi mahi, coconut red curry sauce
    char grilled flap steak, chimichurri

    sides~
    creamy mashed potatoes
    soy glazed seared green beans
    brown rice pilaf

    daily desserts~
    margarita pie~key lime, pretzel crust
    razzle dazzle~chocolate baby bundt cake, ganache, raspberry sauce
    new york cheesecake, mixed berry sauce
    crème brulee
    apple hand pies with caramel sauce
    home made ice cream

    Visited 4332 times, 4 Visits today

    4 Reviews

    1. Gary
      Gary

      Can’t wait for January…the beach, good friends, the sunsets, the birds AND the key lime pie at Magnolia’s! (Not to mention everything else we’ve tried over the years…)

      August 28, 2017 at 12:21 pm Reply
    2. Lynette
      Lynette

      Magnolia’s is on my list of favorite restaurants (and not just my favorites in La Manzanilla). What I love: fresh local seafood, fresh ingredients all beautifully prepared. A nice reliance on favorite menu items supplemented with interesting specials… means I don’t always order the same thing. Although I will always order Martini Mashed Potatoes, and I want an early reservation for every Thursday night I’m in town so there are still some oysters left! Cheerful staff and a well run restaurant. And I love that Alex is working with local farmers to source the products that she needs. Looking forward to Magnolia’s new location!

      August 23, 2018 at 4:28 pm Reply
    3. Gilles
      Gilles

      We went there last night a group of four and it was really bad ,two sreaks over cooked,fish and shrimp have so much salt ,they should understand it,easier to add salt.a bottle of red wine was served at room temperature ,,,,30 degrees. The waiter asked us at least 20 times if everything was ok.baguette bread is horrible.
      This is our last visit to Magnolia,s

      March 28, 2019 at 10:03 am Reply
      1. VisitLaManz
        VisitLaManz (Listing owner)

        I’m surprised to see this review. I’ve had dozens of delightful meals at Magnolia’s. Not that I speak for Magnolia’s, but I’m sorry your experience was disappointing. Perhaps you should give it another try.

        April 1, 2019 at 6:10 pm Reply

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