The Frozen Buddah

Are you looking for something a little different for your dinner tonight?  Do you have company coming, or are you heading off to a potluck and can’t think of what to make?  The Frozen Buddha’s offer a variety of delicious, freshly made, then frozen entrees, side dishes and desserts to make your life a little easier.

Cabbage Rolls – Pkg. 4 – 180p,  Pkg. 2 – 90p

Pierogies – 1 dozen – 140p

Chicken Tiki Masala with Rice & Mango Chutney – 500 ml – 150p  serves 2

Pot Pies – Grilled Chicken or Grilled Portabella Mushrooms.   Individual size – 75

Lasagna  –  4 layer, 4 cheese  with meat or spinach  – 175p

Shepherds Pie  –  Individual size – 75p

Spinach & Broccoli Quiche – Individual size – 75p

Roast Chicken with Gravy and Mashed Potatoes – Individual size – 90p

Stuffed Peppers – Meat and rice – 150p

Vegetarian Stuffed Peppers  –  Quinoa and black bean – 150p

Chicken Parmesan – with steamed broccoli.  Individual size – 150p

Homemade Chicken Vegetable Soup – 500ml – 70p

Chili – 500ml – 100p                                                                                  

FRESH SALADS  *available Saturdays only

German Potato Salad 500ml – 70p

Broccoli Salad – 500ml – 70p

5 Bean Salad – 500ml – 70p

Tabuleh Salad – 500ml – 70p

Pies – Butter Tart, Bumble Crumble, Cherry, Bumbleberry or Apple – 100p individual size or 250p full size.

*please order full size pies at least 48 hours prior to pick up.

Cookies – Oatmeal Chocolate Chip & Oatmeal Raisin – 3 for 25p

We now sell bags of fresh roasted ‘No Bullshit Coffee’.  –  ground or beans.

 

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We recommend ordering at least 48 hours prior to ensure we will have your requests in stock, especially salads and fresh food.

**Delivery – Please email your order by 2:00 pm the day before.   50 peso charge per delivery.  Please contact us for more information regarding what areas we are able to deliver to.

Check out our Face Book Page or the Message Board for weekly specials.

Please place your orders at thefrozenbuddha@gmail.com for pick up on  Wed. (beginning the end of November) and Sat. from 10 – 2 at 208 Lazaro Cardenas (up and across from the Secondary School beside Hotel Tope.  Look for our sign.  All orders come with a list of ingredients and cooking instructions.

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